THE COMPLETE DAIRY FOODS COOKBOOK, How to Make Everything from Cheese to Custard in your Own Kitchen

Rodale Press: Emmaus, PA, (1982). Hardcover. Very Good. Item #99-8986

Illus., 9.5 x 7.35", pict boards, 296pp with index, covers a bit rubbed, extremities bumped and darkened, some light spotting to prelims but still a decent copy in an extremity-bumped dustjacket. FIRST EDITION, WITH CARD SIGNED BY PROULX INCLUDED LOOSE (with certificate of authenticity.).

Price: $65.00

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