Four Volumes in Slipcase: Plats aux Oeufs, Farine, Lait et Fromage; 200 Diners Completes; Plats Froids et Hor-D'Oeuvre; and Legumes et Fruits, La Table des Gourmets

Otto Walter: Olten and Emile-Paul Freres: Paris, nd (c. 1930). Hardcover. Very Good. Item #21-7492

Each with color photos, 9 x 6", gilt-lettered cloth, vp, covers rubbed and darkened, extremities bumped, "200 Diners" has tear to bottom of spine and fraying to spine ends, pp toned with some spotting and finger soiling, couple volumes with ink inscriptions from former owners; in a rubbed, sunned, worn and partly stained cardboard box. A rather worn and used set, but a great insight into French cooking in between the wars.

Price: $150.00

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