COOKING FOR THE CHAMP
Jones-McMillon: NY, (1979). Paperback. Photos, 11 x 8.5", pict wraps, 126pp with index, covers worn, soiled and heavily abraded in spots (from removal of stickers?), stains (mostly on foredge), a well-used copy of this SCARCE book from Muhammad Ali's cook. FIRST EDITION, INSCRIBED "Good Cooking" AND SIGNED BY THE AUTHOR..... More