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Cassal, Charles E. (ed.)

The British Food Journal and Analytical Review: The Official Organ of the International Commission on Adulteration [volumes one through five]

Wightman & Co: London 1899-1903 Five bound volumes. 10.75 x 8.5", half leather; cloth, covers quite worn, hinges splitting, pp toned but still a good, SCARCE set.


Book Id: 99-3906

Price: $250.00

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