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Child, Julia and Beck, Simone

Mastering the Art of French Cooking, Volume Two

Alfred A. Knopf: NY 1970 Illus., 9.5 x 6,2", boards, 622pp with index + pp, covers a bit edge-rubbed, extremities worn, hinges loose, ink name of former owner inside front cover, textblock edges soiled, a used copy in a rubbed dust jacket. Book club edition, but INSCRIBED AND SIGNED BY CO-AUTHOR SIMONE BECK.


Book Id: 99-2879

Price: $75.00

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