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Savarin, Brillat and Fayette Robinson (transl).

THE PHYSIOLOGY OF TASTE; Or, Transcendental Gastronomy. Illustrated by Anecdotes of Distinguished Artists and Statesmen of Both Continents.

Lindsay & Blakiston: Philadelphia 1854 7.75 x 5, original gilt lettered embossed brown cloth, 347 pp + publ ads, covers moderately rubbed, extremities bumped and fraying, spine ends chipped, hinges loose, front inner hinge broken, bookplate of former owner, pp foxed but still a nicely preserved copy of the FIRST AMERICAN EDITION of this classic of cooking.


Book Id: 99-1389

Price: $1,250.00

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