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Beck, Bertholle and Child.

MASTERING THE ART OF FRENCH COOKING.

Alfred A. Knopf: NY 1961 Illus by Sidonie Coryn, 10 x 7.25, decorative cloth-like boards, 684 pp + index, covers rubbed and discolored at edges, extremities bumped, hinges loose, contents toned, in edge torn, price clipped (but with "1061" at bottom of front flap) and badly chipped, toned and rubbed dustjacket. Early edition ("October 1961) SIGNED ON HALF-TITLE BY SIMONE BECK (and Michael James, Simone's assistant and co-author). PLUS, SIGNED OPPOSITE ILLUSTRATIONS LIST BY JULIA CHILD AND PAUL CHILD.


Book Id: 98-9310

Price: $1,250.00

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