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Lee, Jim.

CHINESE COOKING.

Publ by author: NY 1964 Illustr by author, 11 x 7.5, pict cloth-tape-bound pict wraps, 56 pp, covers a bit edge-toned, a few soil marks, contents very good. A mimeographed book. WARMLY INSCRIBED AND SIGNED BY AUTHOR in 1964.


Book Id: 98-2331

Price: $25.00

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