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Sammis, J.L.

CHEESE MAKIING, A Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools.

The Cheese Maker Book Co: Madison, WI 1930 Illustr, 9 x 6, green cloth, 293 w/ index and ads, covers rubbed and stained, hinges loose, contents a bit toned else a nice copy. What kind of cheese is made backwards?


Book Id: 97-1209

Price: $20.00

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