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Fauvre, Joseph.

DICTIONNAIRE UNIVERSEL DE CUISINE ET D'HYGIENE ALIMENTAIRE.

4 Vols. Paris n.d. (c.1889). Text illus, 11.5 x 8.5", lea. Backed marbled boards, 1940+pp, covers worn, extremities especially worn, a few pp. Torn slightly at edges else vg edition on cheap paper.


Book Id: 95-6143

Price: $850.00

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